Wednesday, February 1, 2012

Marshmallow Butter Cream Frosting

This was delicious. Maybe one of the best frostings I've had. It was sweet, but not too sweet. So smooth! The one downside would be that it doesn't keep it's shape very well, so not great for Swirling!

that was my swirling attempt :)  Beautiful, but slowly fell!

It worked better just frosted the old fashioned way with a knife

Marshmallow Buttercream Frosting
Source: adapted from Hoosier Homemade

1 cup unsalted butter, softened
3-4 cups powdered sugar
1 cup marshmallow fluff
1 tsp pure vanilla extract
1 Tbsp Milk to thin if needed

Beat butter until smooth. Gradually add powdered sugar. Add marshmallow fluff and vanilla. Add milk if the frosting is too thick
Serves: will frost 24 cupcakes

Nutrition: 140 calories per serving (when serving 24)

No comments:

Post a Comment