Monday, November 21, 2011

Cream Cheese Frosting

There are many recipes out there for Cream Cheese Frosting, but this combination has been my favorite blend!
Cream Cheese Frosting

4 oz cream cheese
4 T butter, room temperature (softened)
1.5 c powdered sugar
1 tsp vanilla

Cream together cream cheese and butter. Add vanilla. Slowly add powdered sugar.

Store in the refridgerator in airtight container, best within 3-5 days, Freeze up to a month.

I have left frosted cupcakes out on the counter all day and still ate them with no ill side effects!

Ices approximately 12 cupcakes or muffins.

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