4 oz cream cheese
4 T butter, room temperature (softened)
1.5 c powdered sugar
1 tsp vanilla
Cream together cream cheese and butter. Add vanilla. Slowly add powdered sugar.
Store in the refridgerator in airtight container, best within 3-5 days, Freeze up to a month.
I have left frosted cupcakes out on the counter all day and still ate them with no ill side effects!
Ices approximately 12 cupcakes or muffins.