Sunday, November 20, 2011

Pumpkin Pie Chex Mix

I love anything Pumpkin Pie, and Chex mix is such a perfect snack, so I found this Chex Mix recipe to make for a Thanksgiving Day snack!

1/4cup brown sugar
1tablespoon pumpkin pie spice
1/4cup butter
2teaspoons vanilla
2cups Cinnamon Chex® cereal
2cups Wheat Chex® cereal
2cups Honey Nut Chex® cereal
8oz pecans
In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

1 Serving (1/2 cup) 16 servings: Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 0g)
You can make the mix up to 2 weeks ahead of time, store in an airtight container.

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