Tuesday, November 20, 2012

Breakfast Egg Bake

1 large pkg.hash browns
salt and pepper
1/3 cup butter
1 cup Canadian Bacon
1 cup Sausage or a roll
1/2 cup bacon (fried crisp)
1/4 cup of milk
1 can cream of mushroom soup (or cream of chicken, can do 1/2 of each too)
2 cups of cheese (any kind)
1 dozen eggs

Place hash browns and melted butter in 9X13 casserole and place in oven at 350 for 25 minutes. In the mean time begin browning meat (if using sausage). Combine eggs, salt and pepper, and milk to make scrambled eggs.

Once meat and eggs are made, remove Hash browns from oven and top with desired meat combinations. Next  spread 1 can of soup, then cover with scrambled egg mixture. Over all this, put 2 cups of cheese. Bake at 350 for additional 20 minutes.

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