Yum, Yum...this past week was my Dolly's 1/2 birthday, and she requested cupcakes. After rummaging through the cupboards, I realized I didn't have a box mix on hand, and would have to try cupcakes from scratch, yikes! Sounded scary to me, but was actually just as easy as a box!
my son walked in half-way through, and asked, "Where's the box mom?" I replied, "There isn't one." Then he said, "then how did you make the cupcakes?" HA! Shows how my cupcakes have been thus far :) Hopefully being at home now it'll improve!!
Cookies & Cream Cupcakes
2-1/4 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1-2/3 c sugar
1 c milk
1/2 c (1 stick) butter, softened
2 tsp vanilla
3 egg whites
1 c crushed chocolate sandwich cookies (about 10 cookies) - this was enough for me for the garnish, too
1 container vanilla frosting (I used cream cheese - my favorite!)
1. Preheat oven to 350, line 24 regular muffin cups with paper baking cups
2. Sift flour, baking powder and salt together in large bowl. Stir in sugar. Add milk, butter and vanilla; beat with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes. Add egg whites; beat 2 minutes. Stir in 1 cup crushed cookies.
3. Spoon batter into prepared muffin cups. Bake 20-25 minutes or until toothpicks inserted into centers coue out clean. Cool in pans on wire racks 10 minutes. Remove to racks; cool completely
4. Frost cupcakes; garnish with additional crushed cookies
We decided to try making 12 big and 24 mini-muffins. I took the mini muffins out at 15 minutes, but it was still a touch too long. So I cut off the bottom part of the cupcake, as the top was still good. We then made sandwiches with these!
Nutrion: (24 servings)
Calories: 228
Carbs: 39
Fat: 8
Protein: 2
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