This is my go to side when entertaining, a favorite of mine at home for just us too, I'm drooling just thinking of the yummy Cheesey Potatoes!!
Potato Casserole
Ingredients
Potato Casserole
Ingredients
2 pounds hash brown potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion (I skip this!!)
1 can cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese (can substitute any shredded cheese, my favorite is monerery jack)
1/2 c. melted butter, seperated
2 cup crushed corn flakes
Directions
Melt 1/4 cup butter, stir in cream of chicken soup, sourcream, cheese, onion (if used), salt, and pepper. Add the potatoes and poor into a 9x13 baking dish.
2 cup crushed corn flakes
Directions
Melt 1/4 cup butter, stir in cream of chicken soup, sourcream, cheese, onion (if used), salt, and pepper. Add the potatoes and poor into a 9x13 baking dish.
Melt remaining 1/4 cup butter and mix with 2 cup crushed corn flakes. Cover top of casserole.
Bake at 350 for approximately 45 minutes, until casserole browns.
Serves: 10-12
Freezer
This freezes great, or I like to make half, and freeze half. To cook frozen casserole, thaw and cook as normal.
Calories: 277
Serves: 10-12
Freezer
This freezes great, or I like to make half, and freeze half. To cook frozen casserole, thaw and cook as normal.
Calories: 277
