Cheesey Potatoes

This is my go to side when entertaining, a favorite of mine at home for just us too, I'm drooling just thinking of the yummy Cheesey Potatoes!!


Potato Casserole

Ingredients

2 pounds hash brown potatoes

1 tsp. salt

1/4 tsp. pepper

1/2 c. chopped onion (I skip this!!)

1 can cream of chicken soup

1 cup sour cream

2 cups shredded sharp cheddar cheese (can substitute any shredded cheese, my favorite is monerery jack)

1/2 c. melted butter, seperated
2 cup crushed corn flakes

Directions
Melt 1/4 cup butter, stir in cream of chicken soup, sourcream, cheese, onion (if used), salt, and pepper. Add the potatoes and poor into a 9x13 baking dish.

Melt remaining 1/4 cup butter and mix with 2 cup crushed corn flakes. Cover top of casserole.

Bake at 350 for approximately 45 minutes, until casserole browns.

Serves: 10-12

Freezer
This freezes great, or I like to make half, and freeze half. To cook frozen casserole, thaw and cook as normal.

Calories: 277