Ingredients:
1/2 package (1 lb) frozen hash browns
1 lb breakfast sausage, browned
12 eggs
2 cups milk
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp salt
1 tsp black pepper
1 cup shredded cheddar cheese (split)
1/2 package (1 lb) frozen hash browns
1 lb breakfast sausage, browned
12 eggs
2 cups milk
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp salt
1 tsp black pepper
1 cup shredded cheddar cheese (split)
Directions:
Cover greased baking dish with potatoes. Layer sausage on top of the hash browns. Sprinkle with ½ cup cheese over sausage. Mix eggs, milk, onion powder, garlic powder, salt, and pepper. Pour egg mixture over hash browns and sausage. Cover and refrigerator overnight. Bake uncovered at 350° for 60 minutes. Let stand 10 minutes before serving.
Cover greased baking dish with potatoes. Layer sausage on top of the hash browns. Sprinkle with ½ cup cheese over sausage. Mix eggs, milk, onion powder, garlic powder, salt, and pepper. Pour egg mixture over hash browns and sausage. Cover and refrigerator overnight. Bake uncovered at 350° for 60 minutes. Let stand 10 minutes before serving.
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