Picture Source: What's for Dinner?
Cheesey Chicken Lasagna
3 cups skim milk
1 (1 oz) pkg. dry Ranch dressing mix
3 C. cubed, cooked, chicken
1/8 tsp pepper
1 (16oz) lasagna noodles, cooked
1 1/2 C cheddar cheese, grated
1 1/2 C mozzarella cheese, grated
Directions:
1 (1 oz) pkg. dry Ranch dressing mix
3 C. cubed, cooked, chicken
1/8 tsp pepper
1 (16oz) lasagna noodles, cooked
1 1/2 C cheddar cheese, grated
1 1/2 C mozzarella cheese, grated
Directions:
Boil chicken for 20 minutes, or until done. Prepare noodles, rince under cold water when finished.
Simmer 3 cup milk and ranch dressing over low heat for 20 minutes. Stir in the Chicken and pepper. Layer half of lasagna noodles, sauce, and cheese in a well buttered pan. Repeat layers. Bake covered at 350 for 40 minutes then uncovered for 20 minutes.
Serves: 1 9x13 pan or 2 8x8 pans
Freezer:
This is perfect to split into 2 8x8 pans. Complete recipe as stated above until the lasagna is assembled. Then freeze. When ready to eat, thaw and bake covered at 350 for 40 minutes then uncovered for 20 minutes.
Nutrition: 12 slices = 286 calories each
Simmer 3 cup milk and ranch dressing over low heat for 20 minutes. Stir in the Chicken and pepper. Layer half of lasagna noodles, sauce, and cheese in a well buttered pan. Repeat layers. Bake covered at 350 for 40 minutes then uncovered for 20 minutes.
Serves: 1 9x13 pan or 2 8x8 pans
Freezer:
This is perfect to split into 2 8x8 pans. Complete recipe as stated above until the lasagna is assembled. Then freeze. When ready to eat, thaw and bake covered at 350 for 40 minutes then uncovered for 20 minutes.
Nutrition: 12 slices = 286 calories each
* I only had 8 ounce oven ready lasagna noodles, this does make for a "light" lasagna, I think it would be better with more noodles!
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