"Hint of Cream Cheese" Frosting
Ingredients:
4 oz cream cheese
1/2 c (one stick) butter, room temperature (softened)
2 c powdered sugar
1 tsp vanilla
Directions:
Cream together cream cheese and butter. Add vanilla. Slowly add powdered sugar.
Store in the refrigerator in airtight container, best within 3-5 days, Freeze up to a month.
I have left frosted cupcakes out on the counter all day and still ate them with no ill side effects!
Ices approximately 12 cupcakes or muffins when piped high, or 24 with a knife.
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