Spicy Bacon Chicken Bowtie Pasta
Ingredients:
12 oz Farfalle Pasta
1 c. skim milk
3-4 chicken breasts (boneless, skinless) (still frozen is fine)
2-3 tsp minced garlic
1 tsp Pepper
1/4 c. butter
1/2 lb bacon, crumpled*
1 c. shredded Parmesan cheese (not grated)
12 ounce Lawry's Lime Mesquite Marinade
*I found already cooked and crumbled bacon at the grocery store that worked perfect!
Directions:
Place frozen chicken in crock pot with bottle of marinade on low for 6 hours. Pull marinated chicken out of the juices, allow to cool a little bit, and shred. Set this aside.
Boil the pasta. While pasta is boiling, in a small saucepan over low heat, melt butter, adding garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes.
In a large bowl, combine cooked, drained pasta with sauce, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.
Serves: 8
Freezer:
Cook as normal, freeze. When pulling from the freezer, allow to thaw and then heat in microwave until warm.
Calories: 485
Boil the pasta. While pasta is boiling, in a small saucepan over low heat, melt butter, adding garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes.
In a large bowl, combine cooked, drained pasta with sauce, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.
Serves: 8
Freezer:
Cook as normal, freeze. When pulling from the freezer, allow to thaw and then heat in microwave until warm.
Calories: 485
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