Thursday, December 15, 2011

Candy Cane Blossoms

we will be making a second batch of these...

Candy Cane Blossoms
recipe form Hershey's

1 bag of Hershey's Kisses brand Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 tsp Vanilla extract
1 egg
2 cups all purpose flour
1/4 tsp salt
1/4 tsp baking soda
2 Tbsp milk
Red and Green colored sugar - to decorate

Preheat oven to 350. Remove approximately 35 candy wrappers.

Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda, and salt; add alternatively with milk to butter mixture, beating until well blended.

Shape dough into 1 inch balls, Roll in red and/or green colored sugar. Place on ungreased cookie sheet.

Bake 8-10 inutes or until edges are lightly browned and cookies are set. Remove from oven, press candy piece into center of each cookie. Remove from cookie sheet to wire rack to cool.

Yields approximately 35 cookies

99 calories per cookie

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