Wednesday, December 14, 2011

Mint Fudge

This recipe is fantastic, it came from the mom of a friend of mine.

Layered Mint Chocolate Fudge

1 - 12 ounce package of semi-sweet chocolate chips
1 - 14 ounce can of Sweetened Condensed Milk, separated
2 tsp vanilla
1 c white almond bark
1 Tbsp Peppermint Extract
1 drop of green food coloring

In a heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk, add vanilla. Spread half the mix into an 8 or 9 inch square pan that was lined with wax paper. Chill for 10 minutes or until firm. Leave the remaining half of the chocolate mixture at room temperature.

In another heavy saucepan, over low heat, melt white almond bark with remaining sweetened condensed milk. Add peppermint & food coloring. Spread on chilled chocolate layer. Chill 10 minutes or until firm.  cover with remaining chocolate mixture. Chill 2 hours or until Firm

I cut my pan in 7x8 rows for 56 bars (I did neatly trim the edges so there was a small amount of "waste" to taste!) 56 bars yeilds 73 calories per bar.

1 comment:

  1. mmmm...these look tasty! Found you on Tip Junkie's Homemade Projects linkup!