Friday, December 23, 2011


These are a time tested favorite in my home, my mom has been making them as long as I can remember!


1/2 cup butter, melted
6 cups Corn Flakes
4 cups mini marshmallows
1 tsp green food coloring
red hots for decoration

Melt butter and marshmallows, I do this in the microwave. Stir in vanilla and then cornflakes. Using two wet spoons, scoop out "wreaths" and set on wax paper to set. Rinse spoons to keep them lightly moist with cold water to prevent sticking. Add red hot garnish.

I store in the fridge until ready to serve. They can be frozen, but they may become a little soggy then.
Serves: I made 30 wreaths from a batch

Calories:  68

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